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Black Diamond Cheddar (1 Pound) by igourmet.com Manufacturer: igourmet Features: Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canadas most well known cheddar. Made from raw milk, this white cheddar encased in black wax is aged a minimum 2 years with a sharp, robust, tangy flavor.

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More Cooking Resources

Canadian Living Cooks Step By Step Daphna Rabinovitch

All Stirred Up: The Best Recipes from the Womens Culinary Network Women's Culinary Network

The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most Elizabeth Baird

250 Best Canadian Bread Machine: Baking Recipes Donna Washburn

A Taste of Quebec Julian Armstrong

Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska Kathy Casey

A Taste of Acadie Marielle Cormier-Boudreau Melvin Gallant

Tide's Table: Maritime Cooking from the Inn on the Cove Ross Mavis Willa Mavis

Outdoor Cooking from Tide's Table Ross Mavis Willa Mavis Ross

New Flavours: Lighter and Healthier Fine Dining at Home Elaine Elliot Virginia Lee

Pacific Flavours: Recipes from the best chefs on Canada's West Coast (Flavours Guidebook and Cookbook) Virginia Lee

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