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Cuisine
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Featured Recipe
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Nanaimo Bar Recipe
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Bottom Layer
1/2 Cup unsalted butter (European style cultured)
1/4 Cup sugar
5 Tbsp. cocoa
1 egg beaten
1 1/4 Cups Graham wafer crumbs
1/2 Cups finely chopped almonds
1 Cup coconut
Middle Layer
1/2 Cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 Cups icing sugar
Top Layer
4 squares semi-sweet chocolate (1 Oz. each)
2 Tbsp. unsalted butter
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Two nanaimo bars on a blue plate.
Image courtesy of Stephanie Spencer
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Bottom Layer
- Melt first 3 ingredients in top of double boiler.
- Add egg and stir to cook and thicken.
- Remove from heat. Stir in crumbs, coconut, and nuts.
- Press firmly into an ungreased 8" x 8" pan.
Middle Layer
- Cream butter, cream, custard powder, and icing sugar together well. Beat until light.
- Spread over bottom layer.
Top Layer
- Melt chocolate and butter over low heat. Cool.
- Once cool, but still liquid, pour over second layer and chill in refrigerator.
Once set, cut into squares and serve. Enjoy.
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Recipe courtesy of Wikibooks
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Canadian Holiday Recipes
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Canada Day Cookies, Canada Day Cookies recipes
Recipes for Canada Day Cookies at Christmas-Cookies.com, featuring tons of traditional and modern Christmas cookie recipes | Canada Day Recipes, Canada Day Recipes recipes
Recipes for Canada Day Recipes at SeasonalRecipes.com, featuring tons of traditional and modern recipes for all seasons. | Canadian Recipes - Allrecipes.com
Looking for Canadian recipes? Allrecipes has more than 410 trusted Canadian recipes complete with ratings ... Holidays | Christmas Canadian Recipes | ifood.tv
Enjoy christmas canadian recipes and videos reviewed and rated by ifood.tv food community currently sorted by most popular . Meet people who like christmas canadian recipes. | Christmas Dessert Recipes From Grandma's Kitchen
These Christmas party recipes will make your holiday meals special. ... of An Early Canadian Christmas reflects an Anglo-Canadian's fond memories of a Canadian Christmas in ... | Christmas in Canada 2010, Holiday Customs, Traditions, Recipes
... and Canada - A nice look at French and French Canadian holiday customs with details on the Nativity creche, religious ceremonies, foods & recipes ... | Christmas in Canada: Christmas Around the World and Canadian ...
... of strangers, a celebration between two cities in two separate countries has become a holiday tradition. Recipe for Tourtiere (meat pie) Christmas Traditions in France and Canada | French Canadian Thanksgiving Menu - French Winter Holiday Recipes
This French Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. French winter holiday recipes. | Monthly Featured Cultural Holiday Recipes Canada - Holiday ...
This months featured holiday cultural recipes are from Canada. Holidays for August are listed and recipes for suggested holiday fare. - Monthly Featured Cultural Holiday Recipes ... |
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Poutine Recipe
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1 L of vegetable oil for deep frying
1 (290 g) can of beef gravy
5 medium potatoes
2 cups mozzarella cheese
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Poutine. Image courtesy of Anetode and Delire
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- Slice potatoes into finger-width wedges and rinse them well to remove any dirt
- Begin warming gravy, keep the temperature low enough for a slow heating
- Heat oil to 185°C (365°F)
- Cook wedges in the oil, this should take about 5 minutes
- Remove the fries from the oil and place them on a paper towel mat, to absorb excess oil
- Mix the wedges and cheese curds
- Pour the gravy over the top and wait until the cheese starts to melt
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Recipe courtesy of Wikibooks
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Canadian General Recipe Links
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Featured Item
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 | | Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet.com | | Manufacturer: igourmet | Features: Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.- Made from unpasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the pound.
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