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A Traditional French Croquembouche Beignets - French Market Doughnuts Bouillabaise Recipes Chocolate Mousse with Hazelnuts and Whisky Classic French Onion Soup Creme Brulee Crepe Recipes Epicurious: Chocolate Truffle Croquembouche French Casseroles French Cheese Fondue Hundreds of Recipes for Quiche Simply Fondue The Elegant Chef - Coq au Vin YummyBaguette.com - French Dessert Recipes

French Gift Basket - Classic Our French gift baskets bring fond memories of driving through the Loire Valley, gazing at the grandiose Chateaus then stopping into a little town for some local wine, cheese and crusty French bread. This classic basket contains some of our favorite French cheeses: Creamy Camembert with is bloomy white rind, Gruyere de Comte, and tangy Buche Chevre. Next we have added a wonderful French mustard flavored with Herbs de Provence to compliment your favorite deli meats. To complete the basket, for dessert, we have added a pot of Strawberry Rhubarb Jam and a Provencal tapenade.

General Recipe Links

Bien Cuisiner Chef2Chef Cooking.com eGourmet Recipe Flavor of France - French Recipes French Desserts from Guys Kitchen French Meals for Special Occasions French Recipes French recipes from Taillevent, Chiquart & Menagier Global Food Ideas - French Recipes Joie De Vivre - Favorite French Recipes La Cuisine de Veronique Le Guide Cuisine * RecipeSource: French Recipes RecipeXchange Sharon Curtis: French Recipes The French Food and Cook VeryBestMeals.com Wines and Food from France

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Aromatic Sea Salts Made by Esprit du Sel Company, these naturally flavorful salts have been hand harvested since the seventh century from the sea surrounding the island of Re on France's Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from chemically produced sea salts that consist merely of sodium chloride. These are the salts which professionals use to add complex taste and bring out the flavor of food. These aromatic sea salts can be used to season cooking water, prepare foods to coat meats for pre-roasting and on salad greens for intense flavor. Try sea salt with red peppercorns and coriander for lamb, with seaweed for seafood, or fennel and garlic for fish.

from iGourmet.com

Brings you an amazing assortment of chocolate delicacies, distinctively packaged and delivered fresh from France. Give the ultimate gift of chocolate with a gift basket from zChocolat. Worldwide delivery available.

More Cooking Resources

Markets of Provence: A Culinary Tour of Southern France Ruthanne Long

The Best of France Evie Righter

Provence: The Beautiful Cookbook Peter Johnson

Simple French Food Richard Olney

French Chefs Cooking: Recipes and Stories from the Great Chefs of France Michael Buller

French Food at Home Laura Calder

The Paris Cookbook Patricia Wells

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