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    German Cuisine - german recipes, german cookbooks....



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  • Featured Item



     Limburger (6.3 Ounce) by igourmet.com
    Limburger (6.3 Ounce) by igourmet.com
    Manufacturer: igourmet
    Features: Almost universally known today as a stinky German cheese, Limburger was originally created by Belgian Trappist monks. The Germans, noted in the dairy world for their mimickry, latched on to the Belgian recipe and made it their own. Strangely enough, in the 1880's a New Yorker named Emil Frey copied the recipe for Limburger and created Liederkrantz - in effect, creating a copy of a copy! This pasteurized cows milk cheese has a tangy, creamy, Brie-like flavor with an incredibly pungent aroma. This perfume, which is caused by bacteria living in the rind, indicates a strong tasting cheese. However, Limburger is actually fairly tame, especially when you trim the rind. It is best when served with plenty of cold beer. Other good accompaniments are tinned fish, onions, crackers, fruits and vegetables.




    from iGourmet.com


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    More Cooking Resources
     The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
    The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

    Jean Anderson
     Just Me Cookin in Germany
    Just Me Cookin in Germany

    Dawn Marie Schrandt
     Just Me Cookin Cakes
    Just Me Cookin Cakes

    Dawn Marie Schrandt
     German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)
    German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)

    Lesely Chamberlian


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