International E-Corner: Germany www.intlecorner.com

* = site is in German

Search
Custom Search
Country Navigation
  • Home
  • About the country
  • Art Gallery
  • Clubs & Organizations
  • Cuisine
  • Fun Stuff
  • Genealogy
  • More News
  • Search Engines
  • Shopping
  • Sights and Sounds
  • Traditions
  • Translation
  • Travel

  • Site Navigation
  • Home
  • Map
  • The Language Center
  • World Coins Center
  • World Collectibles Center
  • World Hockey Apparel
  • World Rugby Apparel
  • World Soccer Apparel
  • Contact

  • Select Another Country



    Best viewed with MSIE

    Chef2Chef Home Page

     Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer
    Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer

    If you are a busy cook, or even slightly mathematically challenged, you'll love this device. It allows you to scale recipes up or down, easily calculating increases and decreases in portions. If you have a European cookbook or two, it cuts through all that metric confusion - coverting weights and measures quickly in fractions or decimals. Enter and convert between teaspoons, tablespoons, fluid ounces, pints, millileters, even dashes and pinches! Finally it's a digital timer that will keep track of elapsed time even while you perform other calculations.


    Cuisine


    German Cuisine - german recipes, german cookbooks....



    Featured Recipe

    Spritzgebäck Recipe
  • 1 cup butter
  • 2/3 cup confectioner's sugar
  • 1 egg, large
  • 1 egg yolk, large
  • 1 teaspoon almond or lemon extract
  • 2 1/4 cups flour, unbleached, unsifted
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder


    1. Beat butter and sugar until light.
    2. Beat in egg, egg yolk and extract.
    3. Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
    4. Chill dough 1/2 hour.
    5. Press 1/4 of the dough into a cookie press.
    6. Keep remaining dough chilled.
    7. Shape cookies onto a greased baking sheet.
    8. Bake in 400 degrees F. oven for 7 to 10 minutes or until done.
    9. Cool on wire racks and store in airtight tins.


    10. Makes 4 to 6 dozen cookies.
    Recipe courtesy of Wikibooks


    Specialty Recipe Links
  • APFEL STRUDEL
  • Authentic German Bread (Bauernbrot)
  • Authentic German Potato Salad
  • Babka Osterbrot
  • Berliner Kranzer
  • Cookie Recipes from Germany, Switzerland and Austria
  • German Christmas Gingerbread
  • German Red Cabbage
  • German Stollen Recipe
  • Kaese Spaetzle
  • Raspberry Custard Kuchen
  • Sauerbraten
  • Traditional Springerle
  • Weiner Schnitzel
  •  Fox Run Springerle Rolling Pin
    Fox Run Springerle Rolling Pin

    It's easy to make traditional springerle cookies with this unfinished wood rolling pin. The pin features comfortable contoured handles, easy rolling action, and 16 carved pictures along the outside of the barrel. The pin measures 8 1/4 inches long by 2 inches in diameter excluding the handles.

    General Recipe Links
  • Abigail's German Food Recipes
  • Chef 2 Chef - Top German Recipes
  • Cooking.com
  • eLook.org - German Recipes
  • German Dishes
  • German Recipes
  • German Recipes
  • GermanDeli.com - Recipes
  • RecipeSource: German Recipes
  • The German Recipe Exchange
  •  Norpro 3129 Stainless Steel Spaetzle Maker
    Norpro 3129 Stainless Steel Spaetzle Maker

    It's easy to turn out those delicate German egg dumplings with this spaetzle maker. Flat, sliding spaetzler with square hopper gives you the perfect size every time. Durable stainless steel construction with a soft santoprene grip handle. Dimensions: 12"


    Spaetzle Recipe
  • 500 g flour
  • 5 eggs
  • 150-200 mL water
  • salt


    1. All ingredients are mixed using hands or an electrical mixer.
    2. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
    3. A large pot with salted water is boiled.
    4. If using only a board a spoon of dough is swept over the kitchen board with the grater and then small pieces of the dough is cut/grated with the grater into the hot water. If using a spaetzle-maker, a spoon of the dough is put into the maker and pressed through the holes into the water.
    5. The spaetzle are done when they rise and swim on the water surface.
    6. The spaetzles can be removed from the water with a slotted spoon and put into a bowl.
    7. A thin layer of shredded cheese is put over the noodles.
    8. The procedures is repeated until no dough is left.
    9. Onions are cut, sautéed with butter, and put over the spaetzles.


    10. This recipe is for a cheese spaetzle.
    Recipe courtesy of Wikibooks




    GermanDeli.com

    Locate a German restaurant near you
  • CuisineNet
  • The United States Restaurant Guide
  • VegDining.com
  • Yahoo Restaurants


  • Search Recipezaar: Where the Recipes Are
     Search for a recipe:
       
     




    Featured Item



     Barrel Pickles (2.2 pound) by igourmet.com
    Barrel Pickles (2.2 pound) by igourmet.com
    Manufacturer: igourmet
    Features: These German pickles are crisp, crunchy, and delicious. Marinated in a lightly sweetened brine, they are kissed with a touch of sugar. Not overly sweet like some gherkins, these barrel pickles are packaged in a cute barrel-shaped glass jar. Superb as part of an hors d'oeuvres sampler, served alongside bratwurst, or as a cold addictive snack.


    from iGourmet.com


    World Gourmet Food Center

    Click here to visit our new World Gourmet Food Center




    Shop Amazon near you and save $$$
    Amazon.com Amazon.ca


    This site is a member of WebRing. To browse visit
    http://ss.webring.com/navbar?f=l&y=cgerchman&u=10003509