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Cuisine
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Featured Recipe
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Irish Soda Bread Recipe
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3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/8 cup white sugar
1 teaspoon salt
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted
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- Preheat oven to 325°F (160°C).
- Grease and flour a 9x5 inch loaf pan.
- Combine flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.
- Blend egg and buttermilk together, and add all at once to the flour mixture.
- Mix until just moistened. Too much mixing will make it tough.
- Stir in butter; pour into prepared pan.
- Bake for 65-70 minutes, or until a toothpick inserted in the bread comes out clean. The loaf should sound hollow if you tap the base.
- Cool on a wire rack.
- Wrap in tea-towel or foil several hours or overnight for best flavor.
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Recipe courtesy of Wikibooks
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