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 Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer
If you are a busy cook, or even slightly mathematically challenged, you'll love this device. It allows you to scale recipes up or down, easily calculating increases and decreases in portions. If you have a European cookbook or two, it cuts through all that metric confusion - coverting weights and measures quickly in fractions or decimals. Enter and convert between teaspoons, tablespoons, fluid ounces, pints, millileters, even dashes and pinches! Finally it's a digital timer that will keep track of elapsed time even while you perform other calculations.
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Cuisine
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Featured Recipe
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Irish Soda Bread Recipe
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3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/8 cup white sugar
1 teaspoon salt
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted
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- Preheat oven to 325°F (160°C).
- Grease and flour a 9x5 inch loaf pan.
- Combine flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.
- Blend egg and buttermilk together, and add all at once to the flour mixture.
- Mix until just moistened. Too much mixing will make it tough.
- Stir in butter; pour into prepared pan.
- Bake for 65-70 minutes, or until a toothpick inserted in the bread comes out clean. The loaf should sound hollow if you tap the base.
- Cool on a wire rack.
- Wrap in tea-towel or foil several hours or overnight for best flavor.
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Recipe courtesy of Wikibooks
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Specialty Recipe Links
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 Irish Blessing Cutting Board
Inscribed with "Bless us with good food...", this cutting board of tempered glass is stain- and odor-resistant with non-slip grip pads. Imported. Boxed. 15 x 5/8 x 11 x 3/4".
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General Recipe Links
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