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2 cups (8-ounces) shredded cheddar or Monterey Jack Cheese
Salsa for accompaniment
Machacado con huevo is a typical dish in the north of México, which consists of shredded dry beef with fried eggs. Hot sauce and wheat flour tortilla. Photo courtesy of Limbo@MX C
Heat butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.
Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.
Buy all you need for your Fiesta. Package Includes Tamale Steamer, Maseca Tamale Mix, 2 packs of Corn Husks, 2 Chocolate Abuelita and a free molinillo from Nestle, 2 Maizena Vanilla Atole, 2 Maizena Chocolate Atole, 2 Maizena Strawberry Atole.
Features: Sliced Prickly Dona Maria Nopalitos Pear cactus shoots, cooked. NOPALITOS OR NOPALES Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico. The best young shoots are packed fresh, pickled or preserved. Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. Combined with seafood, omelets, quiches, and casseroles, nopalitos adds a delicious and authentic flair.
