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2 cups (8-ounces) shredded cheddar or Monterey Jack Cheese
Salsa for accompaniment
Machacado con huevo is a typical dish in the north of México, which consists of shredded dry beef with fried eggs. Hot sauce and wheat flour tortilla. Photo courtesy of Limbo@MX C
Heat butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.
Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.
Buy all you need for your Fiesta. Package Includes Tamale Steamer, Maseca Tamale Mix, 2 packs of Corn Husks, 2 Chocolate Abuelita and a free molinillo from Nestle, 2 Maizena Vanilla Atole, 2 Maizena Chocolate Atole, 2 Maizena Strawberry Atole.
Features: While it is obvious that Italian cuisine calls for Italian cheeses, most Americans cook with uninspired domestic varieties when serving up Mexican cuisine. Simply put, Mexican foods look and taste better when prepared with authentic Mexican and Caribbean cheeses. All four of the cheeses represented in this assortment are produced domestically, yet adhere to traditional Mexican recipes and techniques. So grab a bottle of your favorite cerveza and enjoy - Buen Provecho!
Montasio Festivo: This fantastic goat cheese has been aged for between six months to a year, and has developed a decidedly firm texture. Bold and assertive with a nutty tinge, the depth of flavor in this cheese is remarkable.
Queso Oaxaca: Inspired by the fabulous cheese from the beautiful Mexican state of Oaxaca, this has quickly developed a cult following in our tasting rooms here at igourmet. If you've never tasted Queso Oaxaca, think of it as a Mexican mozzarella.
Anejo Enchilado: A firm, pressed cheese rolled in paprika. Not as strongly flavored as Cotija, it can be easily shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos.
Cotija: Known as the "Parmesan of Mexico", this cheese is strongly flavored, firm, and perfect for grating. Cotija is commonly used to add a lively garnish to common dishes: simply sprinkle on top of refried beans, salads, quesadillas and enchiladas.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
