International E-Corner: Poland www.intlecorner.com

* = site is in Polish

Search



Sites Products

Country Navigation
  • Home
  • About the country
  • Art Gallery
  • Ceramics and Pottery
  • Clubs & Organizations
  • Cuisine
  • Fun Stuff
  • Genealogy
  • More News
  • Search Engines
  • Shopping
  • Sights and Sounds
  • Traditions
  • Translation
  • Travel

    • Site Navigation
  • Home
  • Map
  • International Shipping
  • The Language Center
  • World Coins Center
  • World Collectibles Center
  • World Hockey Apparel
  • World Rugby Apparel
  • World Soccer Apparel
  • Contact

    • Select Another Country



    Best viewed with MSIE

    Home of Polish Goods And Herbal Remedies

    Polart.com - Poland by Mail

    Visit The Cookie Tin

    Almond 125x125


    Cuisine

    Polish Cuisine - polish recipes, polish cookbooks....



    Featured Recipe

    Babcia's Golabki (Stuffed Cabbage)

    Babcia's Golabki (Stuffed Cabbage)
    Image Property of International E-Corner


  • Small head of leafy green cabbage
  • 2 medium onions, chopped
  • 4 slices of bacon
  • 1 lb ground beef
  • 2 cups cooked rice
  • 2 - 15oz cans tomato sauce
  • 1/2 tsp garlic powder
  • 1 tsp pepper
  • 2 tsp salt

    Makes approx 17 rolls.


    - Thoroughly wash cabbage and remove about 1-2 inches of core.
    - Steam or cook cabbage until soft and flexible enough for rolling, approx 20-30 minutes depending on size of cabbage.
    - Meanwhile, fry bacon until crisp. Remove from pan, pat dry and set aside. Crumble when cool.
    - In bacon fat, fry onions until tender and translucent. Remove from pan, pat dry and set aside.
    - In same pan cook ground beef until well browned and no longer pink. Drain any excess grease.
    - Preheat oven to 375.
    - In large bowl, combine cooked rice, ground beef, bacon, onion, garlic powder, salt and pepper.
    - Place a thin layer of tomato sauce in the bottom of a 13 x 9 baking pan or casserole dish.
    - Carefully remove a leaf at a time from head of cabbage.
    - Lay leaf on a flat surface and put 2-3 tbs filling (based on size of leaf) in center of leaf.
    - Carefully fold over right and left sides and then roll cabbage away from you.
    - Place seam side down into baking dish.
    - Repeat steps until all leaves suitable for rolling have been used. Be sure to place cabbage rolls tightly together in baking dish.
    - Pour tomato sauce over cabbage rolls.
    - Cover tightly with foil.
    - Bake at 375 for approx 15 minutes. Lower oven temperature to 350 and continue baking for another 30 minutes or until hot and bubbly.

    Note: Cabbage may be steamed or cooked a day ahead. Cooled cabbage will make for easier handling.

    Variation: For an authentic Polish dish, try mushroom sauce instead of tomato sauce.

    Smacznego......

    • Specialty Recipe Links
  • Barszcz
  • Bigos
  • Christmas Eve Recipes
  • Cookie Recipes Online - Chrusciki
  • Easter Recipes
  • Ethnic Recipes Page - Polish potato pancakes
  • Fish Stew with Mushrooms and Cabbage
  • Hunters Stew (Bigos)
  • Jills Golabki
  • Kapusta Recipe
  • Knedle (dumplings with plums)
  • Kutia (Christmas pudding)
  • Low-Fat Paczki
  • Makownik Swiateczny
    		• *
  • Polish Easter Egg Soup
  • Polish Easter Recipes
  • Polish Easter Soup
  • Polish Hunters Stew
  • Polish pickle soup
  • Recipe Guys - Golabki
  • The Plotzki Page
  • Winter Polish Peasant Sausage & Bean Stew


    • Search Recipezaar: Where the Recipes Are
     Search for a recipe:
        
     
    General Recipe Links
  • Arielles Recipe Archives: Polish
  • Authentic Polish Recipes
  • eGourmet Recipe
  • Ethnicgrocer.com
  • European Cuisines
  • Global Gourmet
  • Gramma Cookie's Kitchen - Polish Recipes
  • Kuchnia.com
    		• *
  • My Grandmas Old World Polish Recipes
  • NewPoland.com
  • PACCJPII - Polish Recipes
  • Polish Recipes
  • Polish Recipes
  • Polish Recipes
  • PolStore Polish Recipes
  • SOAR Polish Recipes
  • The Polish Kitchen
  • VeryBestMeals.com
  • Wirtualna Kuchnia Polska
    		• *


    Locate a Polish restaurant near you
  • ChowBaby.com
  • Epinions.com
  • Restaurant Metropolis
  • Restaurants in Chicago and Chicagoland, USA
  • The United States Restaurant Guide
  • Yahoo Restaurants


    • Featured Items


    Polish Cooking
    Polish Cooking

    Favorite Polish dishes are featured in this wonderful cook book. Every heart cherishes some favorite Polish dishes prepared by grandmother or mother for everyday meals or for holidays. We come back to them eagerly, because in this way we return to the family home of our childhood. We hope that you will find such recipes in this book, that will refresh your memories of them and will pass their tradition to the next generation. Color photo accompany eash of over 100 recipes. Hard cover.


    The New Polish Cuisine
    The New Polish Cuisine

    The New Polish Cusine is a superb collection of never-before published original recipes that chef Michael J. Baruch has reinvented for the American palate. All of the best-loved Polish dishes of his childhood have been tastefully reworked to provide the home cook with a solid base of recipes and tips that are lower in fat, easy to use, and full of flavor. Beautifully designed and photographed at the chef's home, this cook book will undoubtedly touch the heartstrings of cooks for....


    World Gourmet Food Center

    Click here to visit our new World Gourmet Food Center

    More Cooking Resources
    Polish and Russian: 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around the World)
    Polish and Russian: 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around the World)

    Lesely Chamberlian
    Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
    Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)

  • Maria Lemnis
  • Henryk Vitry

    • A Treasury of Polish Cuisine: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks)
    A Treasury of Polish Cuisine: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks)


    Poland's Gourmet Cuisine (Hippocrene Original Cookbooks)
    Poland's Gourmet Cuisine (Hippocrene Original Cookbooks)

  • Bernard Lussiana
  • Mary Pininska

    • The Best of Polish Cooking
    The Best of Polish Cooking

    Karen West
    The Polish Country Kitchen Cookbook
    The Polish Country Kitchen Cookbook

    Sophie Hodorowicz Knab
    Polish Holiday Cookery
    Polish Holiday Cookery

    Robert Strybel
    Polish Heritage Cookery
    Polish Heritage Cookery

  • Robert Strybel
  • Maria Strybel



    • Search for Recipes:

    Shop Amazon near you and save $$$
    Amazon.co.uk Amazon.com Amazon.ca


    This site is a member of WebRing.
    To browse visit Here.