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Anko Cream of Asparagus Soup (17.6 Fluid Ounce) by igourmet.com Manufacturer: igourmet Features: The small company called Anko is located in the fertile Ebro River valley in the Navarra region of northern Spain. They make their soups from all natural ingredients with no preservatives and jar them in beautiful glass bottles with rustic paper wraps and labels. Their delicious asparagus cream soup is simply made with white asparagus, vegetable stock, milk, flour and spices. It is a pure, clean start to a meal or perfect for a light lunch. Just heat the soup and serve it with slices of crusty bread and a green salad.

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Anko Gazpacho (17.6 Fluid Ounce) by igourmet.com Manufacturer: igourmet Features: Gazpacho has become almost synonymous with summer soup because it is made from the fruits (and vegetables) of summer and usually served cold. This soup, however, is equally delicious when served hot. Our gazpacho is made using the classic Spanish recipe, which is made with tomato, cucumber, and piquillo peppers and simply flavored with garlic, vinegar, olive oil, and salt. Spaniards drink this refreshing soup from a cup on hot summer days.

from iGourmet.com

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