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World Gourmet Food
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Vast selection of gourmet delicacies from around the world
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(Click on a product for more information and to purchase)
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 | Spanish Artichoke Hearts - 1 x 13 oz | | Manufacturer: Gourmet Food Store | | Features: Incredibly supple and delicious, these Spanish pickled artichokes will transform a salad or an appetizer. 100% natural with no preservatives, jarred with salt and citric acid. A great artistic label and handsome glass jar makes this a great gift. Made by Matiz Espa?a a "division" of Culinary Collective, a small company dedicated to supporting the preservation of traditional foods and local food systems worldwide. Imported from Spain. 13 oz glass jars. |
 | White Asparagus - 1 x 12.35 oz | | Manufacturer: Gourmet Food Store | | Features: Very tender, these Spanish white asparagus spears are excellent for topping salads or dipped in mayo (give it a chance, the Spaniards like it!). They have a more subtle taste and aroma than green asparagus, with a more delicate texture. Packed in water and salt, drain and serve. |
 | Mini Blini - Hand Made - 1 pack (36 pieces) | | Manufacturer: Gourmet Food Store | | Features: Having Russian caviar without our authentic and handmade Russian blini would be absolutely sacrilegious. These small and flat savory buckwheat pancakes are the ideal accompaniment to our sophisticated caviars and fabulous cheeses, to enjoy the luxury in all its true classic perfection. Made by expert Russian cooks, with years of imbued experience in the art of traditional Russian cookery, they are as close to being to the Motherland as we can get you. Top them with some cr?me fraiche, and splat a dollop of caviar for a most indulgent gastronomic experience. Package contains 36 mini-sized blini and is vacuum packed. Follow cooking instructions on package. |
 | Mini Toasts from France - 1 x 2.82 oz | | Manufacturer: Gourmet Food Store | | Features: The perfect companion for many of our gourmet products. You'll delight in the satisfying crunch contrasting with the smooth textures of our delicious creamy cheeses. Scoop some caviar and cr?me fraiche for luxurious flavors; slice some smooth and smoky smoked salmon and you'll be in heaven. The possibilities with this versatile product are almost infinite. Imported from France. |
 | Beurre De Baratte With Fleur De Sel From Guerande - 1 x 8.8 oz | | Manufacturer: Gourmet Food Store | | Features: Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden "Baratte" butter. The process used to create "baratte" butters was developed in French dairies, using a unique system that separates the milk and "spins" the heaviest part into a thick cream (which later turns into the butter), then injecting it with another dose of sumptuous cream, for texture that is fabulously smooth. |
 | Trophy Mousse Cake Sampler (Triple, Sequoia & Ribbon Cakes) - 1 x 6 cakes (4 oz each) | | Manufacturer: Gourmet Food Store | | Features: We thank our lucky stars to have found this simply outstanding new line of gourmet desserts by Galaxy Desserts. Just amazing, they are made with the best natural ingredients and in a variety of flavors that are sure to satisfy everyone at the table. Repeatedly chosen by Oprah?s Favorite Things and featured on The Food Network, one bite and you?ll agree with us that these all-natural, kosher certified, absolutely stunning desserts are a must-have on our Holiday shopping list.A decadent selection of mousse cakes, perfect for the holidays. This selection includes Galaxy's Triple Mousse cake - Decadent dark, milk and white chocolate mousse, topped with white chocolate shavings, Sequoia Mousse Cake - Bittersweet chocolate mousse with orange flavor, wrapped in chocolate bark topped with a gold dusted chocolate leaf, and Ribbon Mousse Cake - Sabayon chocolate mousse with whiskey, wrapped in a ribbon of white and dark chocolate, topped with a chocolate cameo. |
 | Mustapha's Caperberries - 1 x 10 oz | | Manufacturer: Gourmet Food Store | | Features: Cultivated in Morocco, Caperberries are well known in Spain as "alcaparrones". Cured in vinegar and salt brine, Moroccan caperberries are tangy, but not as strong as capers. Pickled caperberries can be eaten like olives, as a snack or in antipasto and salads. Expect a more pickle-like flavor. |
 | Mustapha's Capers - Medium - 1 x 10 oz | | Manufacturer: Gourmet Food Store | | Features: Very similar to the non-pareil capers, medium capers are bigger, delivering more flavor, though milder in taste. Also cured in salt brine and packed in saltwater. |
 | Avruga Caviar - 4.2 oz | | Manufacturer: Gourmet Food Store | | Features: Avruga is created from herring fished off the coast of Spain. With the quick decimation of the sturgeon population, other non-traditional caviars have stepped in to substitute and Avruga quickly became on the most popular stand-ins. It has a beautiful texture and color, pearlescent black, with a very intense flavor, more smoky than other more subtle sturgeon varieties, although many report very close taste nuances, yet with a more fruity and lemony flavor. This particular Avruga is created using Golden Herring roe and fish and will last one year. Do not freeze. |
 | Gouda Red - 1 x 1.0 lb | | Manufacturer: Gourmet Food Store | | Features: This is one of the world's truly great cheeses, popular for its mellow and rich caramel taste that pairs well with just about anything, and makes Gouda a great table cheese, guaranteed to please all palates. Imported from Holland, Gouda is highly recognizable for its red waxy rind (not edible) and smooth, supple pate. Pair with a dry red wine, or go for lovely contrast with a fruity white wine. |
 | Chestnut Puree - Marrons Puree - 1 x 15 oz | | Manufacturer: Gourmet Food Store | | Features: A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional B?che de Noel. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab?gude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harvest, it is no surprise they have become a holiday delicacy, both in America and Europe. |
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Gourmet Magazines
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(Click on a product for more information and to purchase)
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 | | Bon Appétit |
Presents articles on cooking and entertaining, including recipes, kitchen tools and serving suggestions for all occasions. |
 | | Gourmet |
Presents articles related to all aspects of good living. Areas of interest include fine food, wine, dining out and travel. |
 | | Vegetarian Times |
A magazine devoted to vegetarians, including articles on health and fitness, recipes and up-to-date information on nutrition. |
 | | Australian Table |
Fast, friendly recipes, cooked with seasonal produce, a wide range of food ideas. Visits kitchens of respected cooks & chefs, collecting tricks, techniques & recipes. Talks to celebrities about successful entertaining at home. |
 | | Eurofruit | | This print publication from fruitnet.com, the fresh fruit portal, covers all questions faced by those involved in the European produce market. The "Euro" in the name indicates the location of the intended reader; the magazine addresses international fruit marketing, though, along with concerns of associated industries. Where should you get produce, what should you expect to pay, and how should you market it? These are the basic problems addressed in each issue. The latest medical news, political events, and the prices those in the produce industry pay for basic services all combine to make it difficult to keep ahead of the game. Eurofruit offers sound business advice for the ever-changing marketing environment. --Edith Sorenson |
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