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World Gourmet Food
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Vast selection of gourmet delicacies from around the world
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(Click on a product for more information and to purchase)
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 | Organic Tuscan White Bean Appetizer | | Manufacturer: Gourmet Food Store | Features: An appetizer is by definition something that stimulates your desire to eat. And boy, did this Organic Tuscan Bean do the trick! So much so that the appetizer transformed into a standing-up full-blown meal. Packed in delicious olive oil that gives the beans a soft texture (but still retain their shape), this concoction just slides down the tongue, invades the taste buds and silkily takes over the palate. Try them as well on some pasta (the oil in them negates the use of any other sauce) and truffle paste. Another great idea? Blend them into a dip.
Imported from Italy. Ingredients: Cannellini beans, extra virgin olive oil, salt and sage. Refrigerate after opening. |
 | French Hot Chocolate Powder - Chocolat en Poudre | | Manufacturer: Gourmet Food Store | | Features: An award winning hot chocolate powder from France, in a convenient single-serve packages. Made out of fine cocoa (35%) and blended with brown cane sugar and natual vanilla. Beans of the finest quality, carefully roasted, bring out the natural aroma of cocoa beans roasted in the tropics, and creates a hot chocolate that is rich, full bodied, sweet and smooth. In beautiful vintage inspired brown packages, this raw sugar, cocoa and vanilla powder yields a smoky, dark hot chocolate. By Les Confitures a L'Ancienne, 14 packets. |
 | Mini Russian Blini - Hand Made | | Manufacturer: Gourmet Food Store | | Features: Having Russian caviar without our authentic and handmade Russian blini would be absolutely sacrilegious. These small and flat savory buckwheat pancakes are the ideal accompaniment to our sophisticated caviars and fabulous cheeses, to enjoy the luxury in all its true classic perfection. Made by expert Russian cooks, with years of imbued experience in the art of traditional Russian cookery, they are as close to being to the Motherland as we can get you. Top them with some crème fraiche, and splat a dollop of caviar for a most indulgent gastronomic experience. Package contains 36 mini-sized blini and is vacuum packed. Follow cooking instructions on package. |
 | Mini Toasts from France | | Manufacturer: Gourmet Food Store | | Features: The perfect companion for many of our gourmet products. Youll delight in the satisfying crunch contrasting with the smooth textures of our delicious creamy cheeses. Scoop some caviar and crème fraîche for luxurious flavors; slice some smooth and smoky smoked salmon and youll be in heaven. The possibilities with this versatile product are almost infinite. Imported from France. |
 | Salted Echire Butter in a Bar | | Manufacturer: Gourmet Food Store | | Features: A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine. |
 | La Costena Nopalitos Tender Cactus, 29.8 oz. | | Manufacturer: La Costeña | | Features: Sliced Prickly La Costena Nopalitos Pear cactus shoots, cooked. NOPALITOS OR NOPALES Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico. The best young shoots are packed fresh, pickled or preserved. Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. Combined with seafood, omelets, quiches, and casseroles, nopalitos adds a delicious and authentic flair. |
 | Spanish Caperberries in Vinegar | | Manufacturer: Gourmet Food Store | | Features: The berries of the caper bush plant, these are a common and popular garnish in Spanish cuisine, called alcaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Use to garnish meats, vegetables ,and fish. Less intensely flavored than regular capers, they will add fresh and crunchy flavor to your dishes. Made in Spain by El Sison. |
 | Wild Mountain Capers in Sea Salt | | Manufacturer: Gourmet Food Store | | Features: Growing wild in the south of Tunisia, these mountain capers are harvested and then carefully sorted, later coated with the finest of sea salt. They make a great accompaniment and side. From Les Moulins Mahjoubs, a company that upholds artisan standards and traditions. Imported from Tunisia. |
 | Avruga Caviar | | Manufacturer: Gourmet Food Store | | Features: Avruga is created from herring fished off the coast of Spain. With the quick decimation of the sturgeon population, other non-traditional caviars have stepped in to substitute and Avruga quickly became on the most popular stand-ins. It has a beautiful texture and color, pearlescent black, with a very intense flavor, more smoky than other more subtle sturgeon varieties, although many report very close taste nuances, yet with a more fruity and lemony flavor. This particular Avruga is created using Golden Herring roe and fish and will last one year. Do not freeze. |
 | Jarlsberg Wheel | | Manufacturer: Gourmet Food Store | | Features: Norway produces Jarslberg, the worlds most popular variety of Baby Swiss cheese. A hole-ridden mild cheese that resembles Emmentaler and Gruyere in flavor and texture, Jarslberg has in addition a splendidly sweet flavor with nutty notes and a fruity aftertaste. We love this easily-sliceable cheese melted over our sandwiches. |
 | Marrons Glace - 22 Pieces | | Manufacturer: Gourmet Food Store | | Features: Clement Faugier has been creating marrons glaces since 1882 and this tradition of fine confection continues to this day. Consumed typically during the Christmas holidays, marrons are created by hand during a strictly controlled process. The chestnut is boiled to remove it from it's shell, and dipped in a perfumed concoction of vanilla sugar, finally to be glazed in sugar. Culinary genius and strict methods combine to produce this sensual and sweet delicacy. Imported from France. |
 | Tres Estrellas Churros Flour Mix, 17.6 oz. | | Manufacturer: Tres Estrellas | | Features: Churro Flour mix for delicious Churros-sugary, cinnamon-laced donuts. Churros are golden strips of deep fried pastry sprinkled with sugar. Free pastry bag, fitted with a plastic fluted tube tip to form the churros, inside the box. Churros are a Spanish dessert that moved to all Latin American Countries. It's a delicious donut-like treat. Deep-fried to a golden brown and rolled in cinnamon-sugar. The churros are doughnuts, squeezed out through a pastry bag and fried in long ribbons. They are served with piping hot chocolate. |
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Gourmet Magazines
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(Click on a product for more information and to purchase)
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 | | Bon Appétit |
Presents articles on cooking and entertaining, including recipes, kitchen tools and serving suggestions for all occasions. |
 | | Gourmet |
Presents articles related to all aspects of good living. Areas of interest include fine food, wine, dining out and travel. |
 | | Vegetarian Times |
A magazine devoted to vegetarians, including articles on health and fitness, recipes and up-to-date information on nutrition. |
 | | Australian Table |
Fast, friendly recipes, cooked with seasonal produce, a wide range of food ideas. Visits kitchens of respected cooks & chefs, collecting tricks, techniques & recipes. Talks to celebrities about successful entertaining at home. |
 | | Eurofruit | | This print publication from fruitnet.com, the fresh fruit portal, covers all questions faced by those involved in the European produce market. The "Euro" in the name indicates the location of the intended reader; the magazine addresses international fruit marketing, though, along with concerns of associated industries. Where should you get produce, what should you expect to pay, and how should you market it? These are the basic problems addressed in each issue. The latest medical news, political events, and the prices those in the produce industry pay for basic services all combine to make it difficult to keep ahead of the game. Eurofruit offers sound business advice for the ever-changing marketing environment. --Edith Sorenson |
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