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World Gourmet Food
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Vast selection of gourmet delicacies from around the world
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(Click on a product for more information and to purchase)
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 | Locos - Whole Abalone from Chile by La Tienda | | Manufacturer: Geomar | | Features: From the cool, fresh waters off the coast of southern Chile come these delicious 'Locos', also known as Chilean Abalone. They share the rich flavor and signature texture of their northern cousin, the Pacific Abalone. The pure southern Pacific ocean ensures a fresh clean flavor to these shellfish. They have a full flavor and a firm bite that make them perfect chopped in an onion and tomato salad, or sauteed and added to pasta or a cream sauce. Or simply heat them slowly in warm water, then serve them with melted butter for an unusual delicacy sure to please all who try it. |
 | Thick White Asparagus Spears by La Tienda | | Manufacturer: El Navarrico | | Features: These tender white asparagus spears will transport you to a café in Spain where these treats are served atop an Ensalada Mixta (fresh salad), or can be enjoyed with mayonnaise on their own. Unlike the usual green type, the spears of this artisan white asparagus from Navarra are covered with moist earth to shield them from the light until the day they are picked. This process produces extremely tender and delicious spears that literally melt in your mouth! |
 | Premium Garbanzo Beans by La Tienda | | Manufacturer: El Maragato | | Features: Our Garbanzos are super-dried to preserve their full flavor. These premium garbanzos (chick-peas) from León grown along the Camino de Santiago are completely different than their bland supermarket cousins. When you soak them overnight they swell into beautiful plump tasty beans. In Spain the popularity of Cocido de Garbanzos rivals that of paella and gazpacho and is the precursor of a French pot-au-feu. These premium beans are the perfect base for a pot of Cocido that will be brimming with authentic Spanish flavor. Each bag comes with an authentic recipe. To prepare traditional Cocido de Garbanzos, you will also need some chorizo and morcilla sausage with onions. You can find all of these ingredients at La Tienda. |
 | Australian Beef Tenderloin | | Manufacturer: D'Artagnan | Features: Aussie Premium All Natural beef are free-range animals that graze on alfalfa and rye thus producing soft textured muscle rather than fat. Predominantly Angus and Hereford breeds, Aussie Premium beef are selected for their superior meat quality and high yields. This product is a valuable source of protein, minerals and B-group vitamins including niacin, thiamin and zinc. Average weight: 5 lbs.
. No additional shipping charges will be applied at checkout. |
 | German Baby Beets (12 ounce) by igourmet.com | | Manufacturer: igourmet | | Features: A delicious accompaniment to other foods, baby beets are a traditional element of the German Buffet. Our imported German baby beets are nice and sweet with a distinctive earthy flavor. They are peeled, pickled in vinegar, and ready to eat. Excellent as a side dish with meat, lamb or grilled chicken, these beets are also an essential part of a German farmer's breakfast when served with eggs. Sliced into little disks, they also make a beautiful garnish. |
 | IRN-BRU Diet 6-Pack (16.9 Ounce Bottles) | | Manufacturer: Barr's IRN-BRU | | Features: How to describe IRN BRU? IRN BRU is a carbonated mixed flavor fruit drink with a unique taste. IRN BRU contains 32 flavors and made with real sugar. How would you describe the essence of a flavor that only 2 people in the world know? Such a closely-guarded secret that it is held under lock and key in a vault in Switzerland? A taste so precious, so unique that it is Barr's (makers of IRN BRU) chairman Robin Barr, and he alone, who blends the unique combination of 32 flavors that can be savored in every sip? Only 1word describe it: Phenomenal. And if you didn't get that right you've clearly been drinking something else. |
 | Plasmon Biscotti, 12.7-Ounce Boxes | | Manufacturer: Plasmon | | Features: Plasmon Biscuits are prepared from top quality ingredients. Enriched with vitamins, they are highly digestible and nutritionally well balanced.
They can be consumed by babies 6 months and older. They can be enjoyed with milk, tea, coffee, fruit juices or simply enjoyed as a snack by older children and adults.
Contains gluten and milk.
Product of Italy. |
 | Garibladi Biscuits 100gr pack | | Manufacturer: Crawfords | | Features: Garibaldi biscuits are a crisp golden brown cookie filled with plump raisins. They have been made in England since 1813. The is only 1 gram of fat per biscuit |
 | Two Ring Shaped Loaves of Galician Bread by La Tienda - 'Roscas Gallegas' | | Manufacturer: La Tienda | | Features: From the ovens of a bakery in A Coruña, Galicia, we're pleased to bring you this amazing bread. Made with the same recipe as our immensely popular Barra Gallega, this bread is shaped into a rustic ring. Rosca Gallega is a culinary treasure from Galicia with its crackly crust and sweet, light interior. Rosca Gallega is easy to enjoy; in just a few minutes, the tantalizing aroma of freshly baked bread will fill your kitchen. Place this partially baked bread in an oven that is preheated to 375 degrees, and bake for about 10 minutes. Made with a light, yeasty dough, it has an airy interior surrounded by a thin, crisp crust and is perfect for breakfast, lunch or dinner. One of our favorites ways to serve it is sliced and filled with slices of jamón and Manchego cheese for the perfect bocadillo sandwich. Those of you who have visited Santiago de Compostela will remember eating the extraordinary bread of Galicia. For years we've searched for a Galician bread to carry at La Tienda and we've finally found it! We think this Galician bread stands up well against any we have tasted and that is saying a lot. The medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown padrón peppers, bubbling cazuelas of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and smoked paprika. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain. |
 | Buffalo Prime Rib - | | Manufacturer: D'Artagnan | | Features: The bison are raised in their natural habitat in managed herds on a ranch in Canada. They are selected exclusively from young males (22-28 months). Protein rich, and very lean, Buffalo offers a richer flavor and better health benefits than beef. Net Weight: 12-16 lbs. |
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Gourmet Magazines
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(Click on a product for more information and to purchase)
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 | | Bon Appétit |
Presents articles on cooking and entertaining, including recipes, kitchen tools and serving suggestions for all occasions. |
 | | Gourmet |
Presents articles related to all aspects of good living. Areas of interest include fine food, wine, dining out and travel. |
 | | Vegetarian Times |
A magazine devoted to vegetarians, including articles on health and fitness, recipes and up-to-date information on nutrition. |
 | | Australian Table |
Fast, friendly recipes, cooked with seasonal produce, a wide range of food ideas. Visits kitchens of respected cooks & chefs, collecting tricks, techniques & recipes. Talks to celebrities about successful entertaining at home. |
 | | Eurofruit | | This print publication from fruitnet.com, the fresh fruit portal, covers all questions faced by those involved in the European produce market. The "Euro" in the name indicates the location of the intended reader; the magazine addresses international fruit marketing, though, along with concerns of associated industries. Where should you get produce, what should you expect to pay, and how should you market it? These are the basic problems addressed in each issue. The latest medical news, political events, and the prices those in the produce industry pay for basic services all combine to make it difficult to keep ahead of the game. Eurofruit offers sound business advice for the ever-changing marketing environment. --Edith Sorenson |
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