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World Gourmet Food
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Vast selection of gourmet delicacies from around the world
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(Click on a product for more information and to purchase)
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 | Chilean Abalone (locos) From Geomar,15 Ounces | | Manufacturer: Geomar | | Features: Chilean abalone, also called locos, is a special seafood product particularly suited for the gourmet chef. It is harvested along the famed clean and unpolluted Chilean Pacific coast. Processed using the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection. |
 | Anchovies in Salt - 800 grams | | Manufacturer: Recca | | Features: Discover authentic Mediterranean taste and the tender quality of these anchovies. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world |
 | Nueskes Applewood Smoked Bacon (12 ounce) by igourmet.com | | Manufacturer: igourmet | | Features: The Nueske's family immigrated to Wittenberg, Wisconsin in 1882, bringing with them their European skills of smoking with Applewood, and dozens of recipes for spicing and curing meat. These recipes were generations-tested and improved to perfection. After all, they were for the family... they had to be good!Looking for the best in premium smoked bacon? Here's one The New York Times described as "the beluga of bacon, the Rolls-Royce of rashers..." the superior-quality bacon that gives you "more sizzle than shrivel." |
 | Pearl Barley 800 Gr | | Manufacturer: | | Features: Pearl barley is good for cooking porridge, crumbly and a variety of soups. It is recommended in patients with acute gastric ulcer and duodenal ulcer. |
 | Terre Exotique Szechuan berries from China, lemony pepper berries in tin presentation 1.6 oz | | Manufacturer: Terre Exotique | | Features: From a prickly tree that grows naturally in China, these berries are sun dried. Next the little dry bitter berries they contain are removed. Szechuan pepper is part of 'five spices' mixes. Origin: China. It is know under six different types. The Chinese variety, from Szechuan, with peppery and lemony accents, is recognized as the best. Use in cooking: fresh lemony flavor, Szechuan pepper is wonderful with young asparagus or artichokes. It also spices and enhances fish with a subtle flavor, as well as chicken or even foie gras. Unexpected uses will include Chocolate mousse, strawberries (fresh) or a pineapple sorbet. Crush at the last minute. |
 | Hafi Lingonberry Drink Concentrate 500ml Imported From Sweden | | Manufacturer: Hafi | | Features: Hafi Lingonberry Drink Concentrate 500ml Imported from Sweden. A tasty juice beverage from Scandinavia. By Hafi of Sweden. Mix 1 part concentrate with 4 parts water. Yields 10 - 8 ounce servings. Net weight 1 pint - 1 ounce. |
 | Cantuccini Biscotti - Chocolate Chip (3.5 ounce) | | Manufacturer: igourmet | Features: The classic after-dinner biscotti, these Cantuccinis are best dipped in Vin Santo or other sweet dessert wines, and, of course, in coffee, cappuccino, or milk. Try these crisp traditional cookies with ice cream too.
Available in Almond or Chocolate Chip.
Varieties sold separately. |
 | Jules Destrooper Virtuoso Chocolate Cinnamon Biscuits, 3.52-Ounce Boxes (Pack of 6) | | Manufacturer: Jules Destrooper | | Features: Belgian chocolate covered cinnamon biscuits. Everyone's favorite is this crunchy cinnamon-spiced cookie, covered with Belgian milk chocolate and drizzled with white lines. Perfect with ice cream, strawberries or mousse. Sinfully rich served alone or the crowning touch with special desserts. In the second half of the 19th century, Jules Destrooper was a colonial trader with a hobby of baking cookies. He experimented with the spices which he imported from Africa and the East. In 1886 the Biscuiterie Jules Destrooper was founded. Today, a fourth generation family company, Biscuiterie Jules Destrooper offers a range of traditionally classic, premium cookies made of only the purest natural ingredients to customers in 52 countries worldwide. Product of Belgium. |
 | Brandy Butter (5 ounce) by igourmet.com | | Manufacturer: igourmet | | Features: This quintessential winter treat has become somewhat of a staple during the holiday season, and after one taste it's easy to see why. A traditional accompaniment to Christmas Pudding, this luxurious treat is equally at home atop hot raisin toast or freshly baked scones. |
 | German Rye Breads - Sunflower Seed (1.1 pound) by igourmet.com | | Manufacturer: igourmet | Features: Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste and moist, firm texture. The baking process is based on century- old baking methods, yet uses high tech equipment to ensure consistent high quality. Thinly sliced and ready to eat, we offer three varieties of rye: Sunflower Seed, Linseed, and Whole Grain.- Varieties sold separately.
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Gourmet Magazines
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(Click on a product for more information and to purchase)
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 | | Bon Appétit |
Presents articles on cooking and entertaining, including recipes, kitchen tools and serving suggestions for all occasions. |
 | | Gourmet |
Presents articles related to all aspects of good living. Areas of interest include fine food, wine, dining out and travel. |
 | | Vegetarian Times |
A magazine devoted to vegetarians, including articles on health and fitness, recipes and up-to-date information on nutrition. |
 | | Australian Table |
Fast, friendly recipes, cooked with seasonal produce, a wide range of food ideas. Visits kitchens of respected cooks & chefs, collecting tricks, techniques & recipes. Talks to celebrities about successful entertaining at home. |
 | | Eurofruit | | This print publication from fruitnet.com, the fresh fruit portal, covers all questions faced by those involved in the European produce market. The "Euro" in the name indicates the location of the intended reader; the magazine addresses international fruit marketing, though, along with concerns of associated industries. Where should you get produce, what should you expect to pay, and how should you market it? These are the basic problems addressed in each issue. The latest medical news, political events, and the prices those in the produce industry pay for basic services all combine to make it difficult to keep ahead of the game. Eurofruit offers sound business advice for the ever-changing marketing environment. --Edith Sorenson |
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